ANTIALBUMOSE Meaning and
Definition
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Antialbumose is a term used in biochemistry to describe a substance that inhibits or counteracts the formation or presence of albumose proteins. Albumose proteins are a group of intermediate products formed during protein digestion, specifically during the breakdown of proteins into amino acids. They are characterized by their partial solubility in water and their ability to be precipitated by neutral salts.
Antialbumose acts by preventing the conversion of proteins to albumose during the digestion process. This substance may be naturally occurring or may be synthesized for experimental or therapeutic purposes. By inhibiting the formation of albumose, antialbumose helps to maintain the integrity and stability of proteins in biological systems.
The use of antialbumose has been primarily studied in the field of protein metabolism and digestion. Its presence or absence can have significant implications for the breakdown, absorption, and utilization of dietary proteins. Research suggests that antialbumose may play a role in protein absorption disorders, such as protein-losing enteropathy, and its manipulation could be a potential target for therapeutic interventions.
Overall, antialbumose is a substance that counteracts the formation or presence of albumose proteins, contributing to the regulation and maintenance of protein metabolism within biological systems.
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An albumose formed during the peptic digestion of albumin; further hydrolysis converts it into antipeptone.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ANTIALBUMOSE
- zntialbumose
- sntialbumose
- wntialbumose
- qntialbumose
- abtialbumose
- amtialbumose
- ajtialbumose
- ahtialbumose
- anrialbumose
- anfialbumose
- angialbumose
- anyialbumose
- an6ialbumose
- an5ialbumose
- antualbumose
- antjalbumose
- antkalbumose
- antoalbumose
- ant9albumose
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