Barbados cherry, scientifically known as Malpighia emarginata, is a tropical fruit tree species native to the Caribbean islands, particularly Barbados, from which the fruit gets its name. It belongs to the Malpighiaceae family. This small evergreen tree is also commonly referred to as acerola cherry or West Indian cherry.
The Barbados cherry fruit is round to oval-shaped, with a bright red to orange color when ripe. It is about the size of a cherry, hence the name, and has a thin, delicate skin. The flesh is soft, juicy, and tangy, known for its pleasantly acidic flavor. It is often likened to a blend of strawberry and citrus notes, with a hint of sourness.
This fruit is highly valued for its exceptional nutritional content. It is one of the richest natural sources of vitamin C, containing significantly higher levels compared to other citrus fruits. Additionally, it contains antioxidants, such as carotenoids and flavonoids, which contribute to its potential health benefits, including boosting the immune system and promoting skin health.
Barbados cherries are commonly consumed raw as a snack or used in various culinary applications. They are frequently utilized in fresh juices, smoothies, jams, jellies, fruit syrups, and desserts. Due to their high vitamin C content, they are also commonly used to make ascorbic acid supplements and added to multivitamin products.
Overall, the Barbados cherry is a highly sought-after fruit not only for its vibrant flavor but also for its abundance of beneficial nutrients that contribute to a well-rounded and healthy diet.
