BETA LACTOGLOBULIN G Meaning and
Definition
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Beta lactoglobulin G is a globular protein belonging to the lactoglobulin family, found primarily in the milk of mammals, particularly cows. It consists of a 162-amino acid sequence arranged in a tertiary structure stabilized by disulfide bonds. Being heat-stable and resistant to digestion by pepsin, beta lactoglobulin G is abundant in bovine milk, making up about 10% of the total whey proteins.
Functionally, beta lactoglobulin G serves multiple purposes in mammalian milk. It has been proposed to act as a carrier for hydrophobic substances, such as retinol (vitamin A) and fatty acids, aiding in their transport within the milk. This protein is also known to have immunomodulatory properties, stimulating the immune system in newborns and providing protection against pathogens.
In addition to its physiological roles, beta lactoglobulin G has garnered attention in the food industry due to its functional properties. It can be used as an emulsifier, stabilizer, and as a source of essential amino acids in various food products. Its ability to form complexes with other molecules, such as hydrophobic compounds or polysaccharides, contributes to its diverse applications.
Overall, beta lactoglobulin G is a versatile protein found in milk that possesses functional, nutritional, and immunological significance.
Common Misspellings for BETA LACTOGLOBULIN G
- beta lactogolobulin b
- beta lactoglobulinh b
- beta lactoglobulin dc
- veta lactoglobulin g
- neta lactoglobulin g
- heta lactoglobulin g
- geta lactoglobulin g
- bwta lactoglobulin g
- bsta lactoglobulin g
- bdta lactoglobulin g
- brta lactoglobulin g
- b4ta lactoglobulin g
- b3ta lactoglobulin g
- bera lactoglobulin g
- befa lactoglobulin g
- bega lactoglobulin g
- beya lactoglobulin g
- be6a lactoglobulin g
- be5a lactoglobulin g
- betz lactoglobulin g
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