CHEESE FLAN Meaning and
Definition
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Cheese flan, also known as cheese custard or queso flan, is a sweet and creamy dessert that combines the richness of cheese with the delicate smoothness of a flan. It is a popular dish in several Latin American and Spanish-speaking countries.
The base of a cheese flan is typically a mixture of eggs, milk, sweetened condensed milk, and a cheese of choice. The cheese used can vary depending on personal preference and regional variations, but common choices include cream cheese, Ricotta, and Queso Fresco. The mixture is then poured into a caramel-coated mold or ramekin and baked in a water bath until set.
The result is a luscious and silky dessert with a smooth texture similar to a traditional flan but with a distinct cheesy flavor. The combination of the sweet custard and the savory cheese creates a delightful balance that appeals to many palates. The caramelized sugar coating on top adds a caramel-like taste and a beautiful amber color to the final product.
Cheese flan can be enjoyed warm or chilled, and it is often served with a drizzle of caramel sauce or fruit compote for an added touch of sweetness. It can be a standout dessert on its own or served as a delectable ending to a meal. With its unique blend of cheese and custard, cheese flan offers a delightful twist on the classic flan recipe, adding an extra layer of indulgence to the dining experience.
Common Misspellings for CHEESE FLAN
- xheese flan
- vheese flan
- fheese flan
- dheese flan
- cgeese flan
- cbeese flan
- cneese flan
- cjeese flan
- cueese flan
- cyeese flan
- chwese flan
- chsese flan
- chdese flan
- chrese flan
- ch4ese flan
- ch3ese flan
- chewse flan
- chesse flan
- chedse flan
- cherse flan
Etymology of CHEESE FLAN
The word "flan" comes from the Old French word "flaon", which originated from the Late Latin word "fladonem", meaning "flat cake or pie".
The word "cheese" has its origins in the Old English word "cēse", which is derived from the West Germanic word "kasjus". This, in turn, comes from the Latin word "caseus", meaning "cheese".
So, the etymology of "cheese flan" is a combination of the Old French "flaon" and the Old English "cēse", which refer to the baked custard-like dessert with a cheese filling.
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