DEXTROSE Meaning and
Definition
-
Dextrose is a noun that refers to a type of sugar that is naturally occurring in many fruits and vegetables and can also be synthesized from starch. It is chemically classified as a monosaccharide and is further categorized as a hexose sugar due to its six carbon atoms. Dextrose is commonly referred to as glucose, as it is the primary source of energy for the body.
In the context of food and beverages, dextrose is often utilized as a sweetener or flavor enhancer due to its sweet taste. It is widely used in the food industry as a component of various processed foods, including baked goods, dairy products, energy drinks, and candies. Additionally, it serves as an important ingredient in pharmaceutical products, particularly as an intravenous solution for medical purposes.
Due to its easy digestibility and quick absorption, dextrose is frequently used in sports drinks and energy bars to provide an immediate source of energy during physical activities or replenishing muscle glycogen levels post-exercise. In medical settings, it is utilized in the treatment of hypoglycemia (low blood sugar), dehydration, and as a nutrient supplement for individuals unable to consume a regular diet.
While dextrose is generally recognized as safe for consumption by regulatory authorities, it is important to note that excessive intake can lead to adverse health effects, particularly in individuals with diabetes or those prone to high blood sugar levels. As with any form of sugar, moderation and balanced consumption are key to maintaining a healthy diet.
-
Dextroglucose, starch-sugar; grape-sugar, C6H12O6; a dextrorotatory monosaccharid (hexose) found, usually with levulose, in many sweet fruits; it is the form of sugar chiefly excreted in diabetes mellitus.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Top Common Misspellings for DEXTROSE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for DEXTROSE
Etymology of DEXTROSE
The word "dextrose" originated from the Latin term "dexter", which means "right" or "on the right side". The suffix "-ose" is often used in chemistry to denote a sugar. Dextrose is a naturally occurring form of glucose, a common sugar that is found in fruits and can be extracted from starches. The term "dextrose" is used to specifically refer to the "right-handed", or "dextrorotatory", form of glucose.
Similar spelling words for DEXTROSE
- dexter,
- texturise,
- destroyer,
- texters,
- dextrously,
- dextral,
- dicasteries,
- destroy,
- dexterous,
- dexterous-dextrous,
- textuaries,
- dextrase,
- docksiders,
- dexterwise,
- dextrorse,
- dextrous,
- texturize,
- dextris,
- dexters,
- un-dexterous,
- destroyed,
- techstars,
- decasteres,
- dextrorsal,
- textures.
Infographic
Add the infographic to your website:
