EGGSHELL CHINA Meaning and
Definition
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Eggshell china is a type of fine porcelain or china that is prized for its delicate and translucent appearance, resembling the thin, fragile shell of an egg. It is known for its exceptionally thin walls, which allow light to partially pass through the body of the porcelain, giving it a unique and ethereal glow.
Eggshell china is typically made from a combination of kaolin clay and china stone, which are mixed together to form a paste. This paste is then shaped into various forms, such as plates, cups, bowls, and vases, and fired at high temperatures to create a strong and durable finished product.
The term "eggshell china" is often used to describe porcelain that has been fired at a lower temperature than traditional porcelain, resulting in a slightly different texture and color. This firing process allows for a thinner and more delicate ceramic body, hence the name "eggshell." The final product is extremely lightweight and delicate, making it highly coveted among collectors and connoisseurs of fine china.
Eggshell china is known for its extremely smooth and glossy surface, often embellished with intricate hand-painted designs or gilded accents. The delicate nature of eggshell china requires special care in handling and cleaning, as it is prone to chipping and cracking. Due to its rarity and fragility, eggshell china is considered a luxury item and is often displayed as part of a fine china collection or used for special occasions.
Common Misspellings for EGGSHELL CHINA
- wggshell china
- sggshell china
- dggshell china
- rggshell china
- 4ggshell china
- 3ggshell china
- efgshell china
- evgshell china
- ebgshell china
- ehgshell china
- eygshell china
- etgshell china
- egfshell china
- egvshell china
- egbshell china
- eghshell china
- egyshell china
- egtshell china
- eggahell china
- eggzhell china
Etymology of EGGSHELL CHINA
The term "eggshell china" does not have a specific etymology, as it is a descriptive phrase that combines the words "eggshell" and "china".
"Eggshell" usually refers to the thin, delicate shell of an egg. In the context of ceramics, "eggshell" is commonly used to describe very thin, delicate, and translucent porcelain or china. This thinness is usually achieved by skillfully controlling the clay and firing it at high temperatures.
"China" in this context refers to porcelain or fine pottery, which originated in China around the 7th or 8th century. The term "china" became synonymous with high-quality ceramic products, and it was used to describe various types of porcelain or fine pottery produced across different regions.
Therefore, when we say "eggshell china", we are essentially describing a type of porcelain or fine pottery that is thin and delicate like an eggshell.
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