ILLISH Meaning and
Definition
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Illish is a noun referring to a type of fish belonging to the family Clupeidae, commonly found in the Indian subcontinent. Scientifically known as Tenualosa ilisha, this species is highly regarded for its commercial and culinary value. It is primarily found in rivers and estuaries, especially in the Ganges-Brahmaputra-Meghna river system, which makes it an essential component of the traditional Bengali cuisine.
With a distinctive silver-colored body, the illish typically grows to a length of around 1.5 meters and has a streamlined shape that aids in its swift swimming abilities. It is renowned for its distinct flavor, delicate and slightly oily texture, and delicious taste. The fish is often cooked in various ways, including smoking, frying, grilling, or even being used to prepare famous regional dishes like "shorshe ilish" (hilsa cooked in mustard sauce).
Extensively harvested for its popularity, the illish is an economically significant fish commonly consumed by the local populations in the Indian subcontinent, specifically in Bangladesh and West Bengal. Its abundance during the monsoon season, when it migrates from sea to rivers for breeding, contributes to its cultural, economic, and gastronomic significance. Due to its unique qualities and cultural association, the illish holds a revered place in the cuisine and traditions of the region it inhabits.
Common Misspellings for ILLISH
- jllish
- kllish
- 9llish
- 8llish
- iklish
- iplish
- ilkish
- iloish
- illush
- illjsh
- illksh
- illosh
- ill9sh
- ill8sh
- illiah
- illizh
- illixh
- illidh
- illieh
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