LAGER WINE Meaning and
Definition
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Lager wine is a type of wine that undergoes a specific fermentation and aging process, resulting in a light, crisp, and refreshing taste. It is characterized by its pale golden color and low to moderate alcohol content, typically ranging between 9% and 11% alcohol by volume.
The name "lager wine" is derived from the German word "lager," which indicates a period of storage or aging. Unlike other wines that are typically aged in barrels, lager wine is aged in tanks or casks to allow for a controlled fermentation and maturation process. This technique helps retain the wine's fruity aromas and flavors while maintaining a delicate balance of acidity.
Lager wine is known for its clarity and clean taste, often exhibiting notes of citrus, green apple, and white peach. Its smooth and well-balanced profile makes it an ideal choice for those who prefer a lighter-bodied wine. Moreover, its lower alcohol content makes it a popular option for casual drinking and social gatherings.
Commonly consumed as an aperitif or enjoyed alongside lighter meals such as seafood, salads, or cheeses, lager wine is a versatile and approachable option. It is typically served chilled to enhance its refreshing qualities.
Overall, lager wine is a delightful choice for those seeking a crisp and easy-drinking wine that offers a harmonious blend of fruitiness, acidity, and lightness.
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Old bottled wine; wine which has been kept in the cellar for some time.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for LAGER WINE
- kager wine
- pager wine
- oager wine
- lzger wine
- lsger wine
- lwger wine
- lqger wine
- lafer wine
- laver wine
- laber wine
- laher wine
- layer wine
- later wine
- lagwr wine
- lagsr wine
- lagdr wine
- lagrr wine
- lag4r wine
- lag3r wine
Etymology of LAGER WINE
The term "Lager wine" does not have a specific etymology as it is not a commonly used term in the realm of wine. "Lager" generally refers to a type of beer that is fermented and conditioned at low temperatures, while "wine" refers to an alcoholic beverage made from fermented grapes or other fruits. Therefore, "Lager wine" could possibly be a combination of these two terms, suggesting a beverage that is the result of fermenting and conditioning wine at low temperatures. However, it should be noted that "Lager wine" is not a widely recognized or commonly used term, so its etymology may vary depending on the context in which it is used.
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