LOW BOILING POINTS Meaning and
Definition
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Low boiling points refer to the temperature at which a substance changes its state from a liquid to a gas phase. It is a characteristic property that varies depending on the nature of the substance. When a substance has a low boiling point, it means that it vaporizes or changes into a gaseous state at a relatively lower temperature compared to other substances.
Boiling occurs when the vapor pressure of the liquid is equal to the pressure exerted on it. At low boiling points, the intermolecular forces within the substance are weaker, allowing the molecules to escape the liquid phase more easily, resulting in a faster rate of vaporization. This phenomenon is often observed in volatile substances that readily evaporate, such as certain solvents, fuels, and flammable liquids.
Low boiling points have various practical applications. In chemistry, they are exploited to facilitate separation techniques like distillation, where liquids with different boiling points are separated based on their evaporation rates. It is also important in cooking, as foods with lower boiling points may require less heat and time to cook. Additionally, low boiling points are crucial in refrigeration systems, where liquids with low boiling points are used as refrigerants to efficiently transfer heat.
Overall, low boiling points are indicative of substances that readily vaporize at lower temperatures, making them useful in a range of scientific, industrial, and everyday applications.
Common Misspellings for LOW BOILING POINTS
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