Myrica nagi is a deciduous shrub or small tree belonging to the family Myricaceae. It is commonly known as Nagi or Nag Champa and is native to the Himalayan region, specifically found in Nepal, Bhutan, and parts of India.
The tree has an average height of 10 to 15 meters, but in some cases, it can reach up to 25 meters. It possesses a dense crown with spreading branches and dark brown bark. The leaves of Myrica nagi are simple, alternate, and oblong, with a serrated margin and a leathery texture. They are dark green on the upper surface and pale yellow on the underside, providing an attractive contrast.
The tree is known for its aromatic properties, mainly from its male flowers, which emit a pleasant fragrance. These flowers are small, non-showy, and arranged in cylindrical spikes known as catkins. The species is dioecious, meaning that male and female flowers are borne on separate plants.
Myrica nagi also produces small ovoid fruits, approximately 5-8 mm in diameter. These fruits are covered with a waxy layer and are bluish-black when ripe. They are edible and often used to make jams and jellies. In traditional medicine, various parts of the plant, including the leaves, bark, and fruits, are utilized for their therapeutic properties.
Due to its cultural significance and aromatic characteristics, Myrica nagi is often planted in gardens as an ornamental and fragrance plant. It is also valued for its ability to fix atmospheric nitrogen, which improves soil fertility.
