ORGEAT Meaning and
Definition
-
Orgeat is a sweet, almond-flavored syrup commonly used in cocktails and culinary preparations. In its basic form, it consists of almond extract, sugar, and water, although variations may include additional ingredients such as orange flower water, rose water, or spices like cinnamon.
Traditionally, orgeat was made by soaking almonds in water overnight, followed by grinding the almonds into a fine paste and mixing it with sugar syrup. However, contemporary methods have simplified the process by using almond extracts or store-bought almond milk, which is then mixed with a sweet syrup.
The resulting syrup has a distinct nutty and sweet flavor, with the aromatic essences of almonds at the forefront. It is often used as a flavoring agent in classic cocktails like the Mai Tai, or as a garnish for non-alcoholic beverages, providing a delightful nutty undertone. Additionally, orgeat can be incorporated into a variety of culinary creations, such as cakes, pastries, or even almond-flavored desserts.
The term "orgeat" originated from the Latin word "hordeaceus," meaning barley. While the exact reason behind this name is uncertain, it is believed to have been influenced by older recipes that utilized barley water instead of or alongside almond extracts. Nowadays, orgeat has become an essential ingredient in mixology and is enjoyed for its ability to enhance flavors and add depth to a wide range of beverages and culinary delicacies.
-
A liquor made from barley and sweet almonds, sweetened and slightly flavoured.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for ORGEAT
Etymology of ORGEAT
The word "orgeat" has its origins in French. It comes from the Old French word "orge" meaning "barley". Originally, "orgeat" referred to a sweet syrup made from barley, which was mixed with water, sugar, and almonds to create a refreshing beverage. Over time, the recipe evolved, and almonds became the primary ingredient, giving it its characteristic flavor. Today, orgeat is commonly used as a syrup in various cocktails and food recipes.
Infographic
Add the infographic to your website:
