THYMY Meaning and
Definition
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Thymy is an adjective derived from the noun "thyme," which refers to a fragrant perennial herb with small leaves that are used for seasoning in cooking. Thymy is used to describe something that smells or tastes like thyme, or is reminiscent of its aroma or flavor.
In a literal sense, thymy is often used to describe the smell or taste of food or drink that has been seasoned or infused with thyme. For example, a soup or stew might be described as having a thymy flavor if it has been cooked with thyme for a rich and herbaceous taste. Similarly, a cup of tea might be said to have a thymy aroma if it has been steeped with thyme leaves.
In a metaphorical sense, thymy can be used to describe an environment or setting that evokes a feeling of freshness, herbal essence, or the characteristics associated with thyme. This can be used to describe a meadow, a garden, or even a room filled with the scent of thyme.
Overall, "thymy" is an adjective that describes something with a smell, taste, or essence that is reminiscent of the herb thyme. It can be used to describe a variety of things, from food and drink to environments and settings.
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Abounding with thyme: fragrant.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for THYMY
Etymology of THYMY
The word "thymy" is derived from the noun "thyme", which comes from the Old French word "thym" and the Latin word "thymum". These roots trace back to the Greek word "thymon", which refers to the herb Thymus vulgaris. The use of "thymy" as an adjective emerged in the English language in the 17th century, describing something that smells or tastes like thyme. Today, "thymy" is primarily used to describe the scent or aroma reminiscent of thyme or related herbs.
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