How Do You Spell TOURTIERE?

1. Tourtière is a traditional French-Canadian meat pie that is typically enjoyed during the holiday season. The name "tourtière" derives from the French word "tourte," which refers to a type of round pastry. This savory pie consists of a rich and flavorful filling enclosed in a buttery crust. It is a beloved dish in Quebec and can be found in many French-Canadian households during festive occasions and celebrations.

   The filling of a tourtière commonly includes ground meat, usually pork, although variations with beef, veal, or game meat can also be found. The meat is typically seasoned with a variety of aromatic spices such as cloves, cinnamon, nutmeg, and allspice to create a distinct and comforting flavor profile. Other ingredients may be added to the mixture, such as onions, garlic, and herbs, to enhance the taste. The filling is then encased in a pastry crust, which is often flaky and golden brown when baked.

   Tourtière is traditionally served hot and can be enjoyed as the main course alongside traditional accompaniments like cranberry sauce or ketchup. It is a dish that brings warmth and a sense of nostalgia, as it is often tied to family traditions. Although primarily associated with French-Canadian cuisine, tourtière has gained popularity across different regions in North America and is recognized as a symbol of cultural heritage. Whether enjoyed at a holiday table or in the comfort of one's home, tourtière offers a delicious taste of French-Canadian tradition.

Common Misspellings for TOURTIERE

The word "tourtière" is derived from the French language. Its etymology goes back to the French word "tourte", which refers to a type of pie or pastry. "Tourte" ultimately comes from the Latin word "torta", meaning a round cake or pastry. In Canada, tourtière specifically refers to a traditional meat pie, typically made with ground pork or other meats.