How Do You Spell TRNAGLN?

1. tRNAGln is an abbreviation for "transfer RNA for glutamine." It is a type of RNA molecule that plays a crucial role in protein synthesis. tRNAGln serves as an adapter molecule by carrying the amino acid glutamine to the ribosomes, where proteins are synthesized.

   The structure of tRNAGln consists of a single stranded chain of nucleotides that is folded upon itself to form a characteristic cloverleaf shape. It possesses an anticodon region, which is a triplet of nucleotides that is complementary to the codon on the messenger RNA (mRNA) molecule. This complementary base pairing allows the tRNAGln to bind to the mRNA during translation, ensuring the correct amino acid is added to the growing protein chain.

   tRNAGln is specific for the amino acid glutamine, meaning that it is specifically responsible for transferring glutamine to the ribosomes during protein synthesis. It is encoded by a specific gene in the DNA and undergoes post-transcriptional modifications before becoming functional.

   The importance of tRNAGln lies in its ability to accurately transport glutamine to the ribosomes, ensuring the fidelity of protein synthesis. Any errors or mutations in tRNAGln could lead to incorrect incorporation of glutamine or even stop the protein synthesis process altogether, leading to detrimental effects on cellular function. Therefore, tRNAGln is a vital component of the molecular machinery that governs protein synthesis in cells.

Common Misspellings for TRNAGLN

The term "tRNAGln" stands for transfer ribonucleic acid (tRNA) specific to the amino acid glutamine (Gln). The etymology of this term can be broken down as follows:

1. Transfer RNA (tRNA): The term "RNA" stands for ribonucleic acid, a molecule involved in protein synthesis. The prefix "transfer" refers to the role of tRNA in transferring amino acids to the growing protein chain during translation.

2. Gln: "Gln" is an abbreviation for the amino acid glutamine. The term "glutamine" comes from the Latin word "glutinum", which means glue. Glutamine was initially isolated from the hydrolysate of gluten, a protein found in wheat and other grains.