VANILLIC ACID Meaning and
Definition
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Vanillic acid is an organic compound with the molecular formula C8H8O4. It is categorized as a natural phenolic acid, derived from the presence of a phenolic group and a carboxylic acid group in its structure. Vanillic acid is a derivative of vanillin, a well-known aromatic compound found in vanilla beans and other natural sources.
Vanillic acid exists in the form of a white crystalline solid with a characteristic sweet and vanilla-like odor. It is sparingly soluble in water but dissolves readily in organic solvents such as ethanol and acetone. It is commonly used as a flavoring agent in the food industry due to its pleasant aroma and taste reminiscent of vanilla.
In addition to its culinary usage, vanillic acid also exhibits various pharmacological properties. It possesses antioxidant properties, which enable it to scavenge harmful free radicals and protect the body against oxidative stress. Its antimicrobial activity makes it useful in the preservation of certain food products. Vanillic acid has also shown potential anti-inflammatory effects and is being investigated for its potential therapeutic applications in the treatment of inflammatory diseases.
Overall, vanillic acid is a naturally occurring compound with a distinctive vanilla-like fragrance and taste. Its versatile properties and applications in the food and pharmaceutical industries make it a valuable compound of interest in various fields.
Common Misspellings for VANILLIC ACID
- canillic acid
- banillic acid
- ganillic acid
- fanillic acid
- vznillic acid
- vsnillic acid
- vwnillic acid
- vqnillic acid
- vabillic acid
- vamillic acid
- vajillic acid
- vahillic acid
- vanullic acid
- vanjllic acid
- vankllic acid
- vanollic acid
- van9llic acid
- van8llic acid
- vaniklic acid
- vaniplic acid
Etymology of VANILLIC ACID
The word "vanillic acid" is derived from the term "vanilla", which refers to the popular flavoring derived from the vanilla bean. The term "vanilla" originates from the Spanish word "vainilla", which means "little pod" or "little sheath". "Vanillic" is formed by adding the suffix "-ic" to "vanilla", indicating its status as an acid. Therefore, "vanillic acid" is an acid that is derived from the chemical compounds found in vanilla.
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