White sea bass (Atractoscion nobilis) is a marine fish species that belongs to the family Sciaenidae and is native to the eastern Pacific Ocean. It is widely distributed along the coast of California, ranging from Magdalena Bay in Baja California, Mexico, to Juneau, Alaska. With a streamlined body and silvery coloration, the white sea bass is a prized game fish among anglers.
This species can reach impressive sizes, with adults typically measuring between 28 and 48 inches in length and weighing up to 70 pounds. The white sea bass is characterized by its elongated shape, dark blotches on its side, and a variably colored mouth. The upper jaw extends to the vertical level of the eye, and it possesses sharp teeth.
White sea bass are known to exhibit some migratory behavior, often moving closer to the shore during spring and summer. They prefer temperate waters and are often found near rocky reefs, kelp beds, and other structures that provide hiding places and shelter.
In terms of diet, white sea bass are opportunistic predators, feeding on a wide variety of prey items. Their diet includes small fish such as anchovies and sardines, as well as crustaceans and squid.
Due to their popularity among sport fishers and commercial harvesters, white sea bass populations have faced some conservation concerns. Measures have been implemented to manage and protect this species, including fishing regulations related to size limits, bag limits, and closed seasons.
