ZITE Meaning and
Definition
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Zite is a noun that refers to a type of traditional Italian sparkling wine, specifically one made using a technique of secondary fermentation in a closed tank, resulting in effervescence. This term is predominantly employed in the region of Emilia-Romagna in Italy. Zite is often regarded as a sparkling white wine with a light, delicate, and refreshing character, attributing to its attractive effervescence. This traditional wine is typically consumed young and served chilled, making it suitable for various celebrations, special occasions, or as an accompaniment to light meals.
Zite is recognized for its lively and pleasant bubbles that form through the fermentation process. These bubbles are not as persistent nor as fine as those found in other sparkling wines like Champagne, but still provide a satisfying effervescence. This wine often displays a straw-yellow color with greenish reflections. Its bouquet is characterized by delicate floral and fruity notes, which may include hints of apple, citrus, pear, or peach. On the palate, zite is known for its crisp and lively acidity, with a balanced and light body. It usually offers a dry taste, but can sometimes feature a subtle residual sweetness.
In summary, zite is an Italian sparkling wine originating from Emilia-Romagna and recognized for its effervescent nature, delicate flavors, and refreshing character.
Common Misspellings for ZITE
- zoite
- z9te
- z8te
- zi6e
- zi5e
- zit4
- zit3
- zaite
- zuite
- ziute
- zijte
- zkite
- zikte
- ziote
- z9ite
- zi9te
- z8ite
- zi8te
- zirte
- zitre
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